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Compilers' Toolbox™ Site Overview

 Updated 2021-03-30
  Home
Main Entities
- Food
- Food Names
- Food Description
- Component
- Energy
- Atwater System
- Nutrition Labelling
- Protein
- Amino Acids
- Non-protein nitrogen
- Carbohydrate
- Lipids - Fat
- Fatty Acids
- Organic Acids
- EBI Chemical Entities
- Value
- Value Documentation
- Significant Digits
- Method
- Analytical Methods
- Expression of values
- Reference
- Scientific Literature
- 'Grey' Literature
Estimating Values
- Beef and Veal
- USDA Regression
- Pork
- USDA Regression
- Danish Pork 2015
- Lamb
- Fish
- Lipid - Moisture
- Protein Moisture
- Dairy Products
- Milk
- Cheese
Recipe Calculation
- Analytical vs. Calculated Values
- Moisture Adjustment
- Food Weights and Measures
- Food Yield - Weight Yield (under implementation)
- Refuse - Waste (under implementation)
- Nutrient Retention (under implementation)
Data Presentation
Data Interchange
Links
- Food Composition
- Food Description

 
   


 News
New Danish Food Composition Database

2026-06-02
The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
 
NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.
 
The German BLS 4.0 is now fully available free of charge

2026-03-23
The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.
 
ÍSGEM, the Icelandic Food Composition Database updated

2026-03-23
The new edition includes new foods, now coded using FoodEx2 and complemented with LanguaL indexing. For more information, see ÍSGEM.