Compilers' Toolbox™

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Compilers' Toolbox™ Site Overview
	Updated 2021-03-30

Home Main Entities - Food - Food Names - Food Description - Component - Energy - Atwater System - Nutrition Labelling - Protein - Amino Acids - Non-protein nitrogen - Carbohydrate - Lipids - Fat - Fatty Acids - Organic Acids - EBI Chemical Entities - Value - Value Documentation - Significant Digits - Method - Analytical Methods - Expression of values - Reference - Scientific Literature - 'Grey' Literature Estimating Values - Beef and Veal - USDA Regression - Pork - USDA Regression - Danish Pork 2015 - Lamb - Fish - Lipid - Moisture - Protein Moisture - Dairy Products - Milk - Cheese Recipe Calculation - Analytical vs. Calculated Values - Moisture Adjustment - Food Weights and Measures - Food Yield - Weight Yield (under implementation) - Refuse - Waste (under implementation) - Nutrient Retention (under implementation) Data Presentation Data Interchange Links - Food Composition - Food Description

News

New Portuguese Food Composition Table (TCA) 2025-12-04 A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.

CEU Food and Society Institute TABULA™ 3.0 2025-12-04 TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.

Updated version of NEVO-online 2025-12-04 The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.

Anses 2025 Ciqual French food composition table 2025-11-19 The 2025 version of the ANSES Ciqual French food composition table has been released, see the ANSES-CIQUAL website.