Compilers' Toolbox™

- provided by Danish Food Informatics

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Compilers' Toolbox™ Site Overview
	Updated 2021-03-30

Home Main Entities - Food - Food Names - Food Description - Component - Energy - Atwater System - Nutrition Labelling - Protein - Amino Acids - Non-protein nitrogen - Carbohydrate - Lipids - Fat - Fatty Acids - Organic Acids - EBI Chemical Entities - Value - Value Documentation - Significant Digits - Method - Analytical Methods - Expression of values - Reference - Scientific Literature - 'Grey' Literature Estimating Values - Beef and Veal - USDA Regression - Pork - USDA Regression - Danish Pork 2015 - Lamb - Fish - Lipid - Moisture - Protein Moisture - Dairy Products - Milk - Cheese Recipe Calculation - Analytical vs. Calculated Values - Moisture Adjustment - Food Weights and Measures - Food Yield - Weight Yield (under implementation) - Refuse - Waste (under implementation) - Nutrient Retention (under implementation) Data Presentation Data Interchange Links - Food Composition - Food Description

News

The German BLS 4.0 is now fully available free of charge 2026-03-23 The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.

ÍSGEM, the Icelandic Food Composition Database updated 2026-03-23 The new edition includes new foods, now coded using FoodEx2 and complemented with LanguaL indexing. For more information, see ÍSGEM.

Portie-online expanded with new data on food portion factors 2026-03-23 Portie-online, the Dutch Database for Dietary Units and Sizes expanded with new data on food weight, including edible portion, cooking method and fat absorption. For more information, see Portie-online.

New version of the Norwegian Food Compostion table 2026-01-14 The Norwegian Food Composition Table contains 97 new foods and updates for 395 foods. For more information, see Matvaretabellen.