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Compilers' Toolbox™ Site Overview

 Updated 2021-03-30
  Home
Main Entities
- Food
- Food Names
- Food Description
- Component
- Energy
- Atwater System
- Nutrition Labelling
- Protein
- Amino Acids
- Non-protein nitrogen
- Carbohydrate
- Lipids - Fat
- Fatty Acids
- Organic Acids
- EBI Chemical Entities
- Value
- Value Documentation
- Significant Digits
- Method
- Analytical Methods
- Expression of values
- Reference
- Scientific Literature
- 'Grey' Literature
Estimating Values
- Beef and Veal
- USDA Regression
- Pork
- USDA Regression
- Danish Pork 2015
- Lamb
- Fish
- Lipid - Moisture
- Protein Moisture
- Dairy Products
- Milk
- Cheese
Recipe Calculation
- Analytical vs. Calculated Values
- Moisture Adjustment
- Food Weights and Measures
- Food Yield - Weight Yield (under implementation)
- Refuse - Waste (under implementation)
- Nutrient Retention (under implementation)
Data Presentation
Data Interchange
Links
- Food Composition
- Food Description

 
   


 News
14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For mor information, see the IFDC website.
 
New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.
 
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.