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Compilers' Toolbox™ Site Overview

 Updated 2021-03-30
Main Entities
- Food
- Food Names
- Food Description
- Component
- Energy
- Atwater System
- Nutrition Labelling
- Protein
- Amino Acids
- Non-protein nitrogen
- Carbohydrate
- Lipids - Fat
- Fatty Acids
- Organic Acids
- EBI Chemical Entities
- Value
- Value Documentation
- Significant Digits
- Method
- Analytical Methods
- Expression of values
- Reference
- Scientific Literature
- 'Grey' Literature
Estimating Values
- Beef and Veal
- USDA Regression
- Pork
- USDA Regression
- Danish Pork 2015
- Lamb
- Fish
- Lipid - Moisture
- Protein Moisture
- Dairy Products
- Milk
- Cheese
Recipe Calculation
- Analytical vs. Calculated Values
- Moisture Adjustment
- Food Weights and Measures
- Food Yield - Weight Yield (under implementation)
- Refuse - Waste (under implementation)
- Nutrient Retention (under implementation)
Data Presentation
Data Interchange
- Food Composition
- Food Description


First Albanian food composition tables (2022).

First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
Swedish food composition database updated.

New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
First edition of the Kyrgyz Food Composition Table.

Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
2021 Release of the New Zealand Food Composition Database.

The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.