Shared Left Border
    Home
    Main Entities
    Estimating Values
     -  Beef and veal
     -  Pork
     -  Lamb
     -  Fish
     -  Dairy Products
         -  Milk
         -  Cheese
    Recipe Calculation
    Data Presentation
    Data Interchange
    Links
  
    Site Overview
  
  
    DFI Home
    LanguaL™
    SciName Finder™

Estimating Component Values - Dairy Products

 Updated 2015-08-15
 Estimating Component Values for Cheese

Similar to the correlations between milk components, there are clear relationships between the components in cheese.

 References

 

 



 News
14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.
 
EuroFIR Food Forum 2025

2025-01-01
Celebrating 20 years of EuroFIR. 8-9th April 2025, Brussels, Belgium.
For more informattion, see the EuroFIR website.
 
New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.
 
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.