Shared Left Border
    Home
    Main Entities
    Estimating Values
     -  Beef and veal
     -  Pork
     -  Lamb
     -  Fish
     -  Dairy Products
         -  Milk
         -  Cheese
    Recipe Calculation
    Data Presentation
    Data Interchange
    Links
  
    Site Overview
  
  
    DFI Home
    LanguaL™
    SciName Finder™

Estimating Component Values - Dairy Products

 Updated 2015-08-15
 Estimating Component Values for Cheese

Similar to the correlations between milk components, there are clear relationships between the components in cheese.

 References

 

 



 News
Swedish Food Composition Database

2021-05-18
A new version of the Swedish Food Composition Database released by the National Food Administration, see Livsmedeldatabasen.
 
FoodData Central
October 2020 release.

2020-10-31
A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.
 
The French Ciqual 2020 table is online

2020-07-07
With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.
 
First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.