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Estimating Component Values - Dairy Products

 Updated 2015-08-15
 Estimating Component Values for Cheese

Similar to the correlations between milk components, there are clear relationships between the components in cheese.

 References

 

 



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14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For mor information, see the IFDC website.
 
New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.
 
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.