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The ’Grey’ Literature
	Updated 2026-02-23

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What is ’grey’ literature?

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The 'grey' literature is written and published material (such as analytical or survey reports) that may be difficult to trace via conventional channels such as published and peer reviewed journals It is usually not published commercially or may not be not widely accessible. It is nonetheless a very important source of information in food composition, because it is original and recent. Examples of grey literature include technical reports, e.g. technical reports from government agencies or scientific research groups, working papers from research groups or committees, etc.

The reports are usually written in the official laguage (languages) of the issuing organisations, and this may for non-English languages limit broad access to reports. Furthermore, the reports may be difficult to find as they are not necessarily covered by the commercial publishers and public search engines, like scientific literature.

As the analytical or survey reports are of extreme importance in food composition work, below is a collection of the most recent works by government agencies, research instititutes and laboratories. Most of the reports are available for download (marked by ). There are however a few reports mentioned below, for which it has not been possible to find a hyperlink. 

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More recent analytical or survey reports in food composition

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Australia

• David Padula, Heather Greenfield, Andreas Kiermeier, Catherine McLeod:
  Australian Seafood Compositional Profiles.
  Project 2008/905.
  Australian Seafood Cooperative Research Center (CRC), 2012.
   
• Isabel Castanheira:
  Auditing the Australian Food Composition Program.
  Canberra, 26 February 2009.
   
• H. Cunningham, G. Milligan and L. Trevisan:
  Minerals in Australian fruits and vegetables –a comparison of levels between the 1980s and 2000.
  Food Standards Australia New Zealand (FSANZ), 2004. 
   
• Peter D. Nichols, Ben D. Mooney and Nicholas G. Elliott:
  Nutritional Value of Australian Seafood II. Factors Affecting Oil Composition of Edible Species.
  FRDC Project 1999/331.
  CSIRO Marine Research, and Fisheries Research & Development Corporation (FRDC), Australia, 2002.
   

Denmark

• Marija Langwagen, Anders Poulsen, Pauline Sall, Jette Jakobsen:
  Næringsstofindhold i dressing, mayonnaise og remoulade [Nutrient Content in Dressing, Mayonnaise and Remoulade].
  DTU National Food Institute, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. February 2026.
  ISBN: 978-87-7586-064-7.
   
• Marija Langwagen, Anders Poulsen, Pauline Sall, Jette Jakobsen:
  Næringsstofindhold i energidrikke [Nutrient Content in Energy Drinks].
  DTU National Food Institute, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. February 2026.
  ISBN: 978-87-7586-065-4.
   
• Marija Langwagen, Anders Poulsen, Pauline Sall, Jette Jakobsen:
  Næringsstofindhold i pålægssalater [Nutrient Content in Mayonnaise-Based Salad Spreads].
  DTU National Food Institute, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. June 2025.
  ISBN: 978-87-7586-058-6.
   
• Marija Langwagen, Anders Poulsen, Pauline Sall, Jette Jakobsen:
  Næringsstofindhold i is [Nutrient Content in Ice Cream].
  DTU National Food Institute, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. June 2025.
  ISBN: 978-87-7586-057-9.
   
• Marija Langwagen, Anders Poulsen, Jette Jakobsen:
  Næringsstofindhold i øl [Nutrient Content in Beer].
  DTU National Food Institute, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. June 2025.
  ISBN: 978-87-7586-055-5.
   
• Jette Jakobsen, Marija Langwagen, Anders Poulsen, Sisse Fagt, Anja Biltoft-Jensen:
  Energi- og næringsstofindhold i takeaway-måltider i Danmark [Energy and nutrients in takeaway meals in Denmark].
  DTU Fødevareinstituttet, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark. February 2025.
  ISBN: 978-87-7586-032-6.
   
• Marija Langwagen, Sisse Fagt, Anders Poulsen, Jette Jakobsen, Anja Pia Biltoft-Jensen:
  Sammensætningen af takeaway-måltider i Danmark - Vægt og portionsstørrelser [The composition of takeaway meals in Denmark - Weight and portion sizes].
  DTU Fødevareinstituttet, Henrik Dams Allé, 2800 Lyngby, Denmark. June 2024.
  ISBN: 978-87-7586-033-3.
   
• Jette Jakobsen, Marija Langwagen, Anders Poulsen:
  Nutrient content in pork – dry aged loin and dried ham [Næringsstofindhold i svinekød - krogmodnet kam og tørret skinke].
  DTU Food, Henrik Dams Allé, 2800 Kgs. Lyngby, Denmark, 2024.
  ISBN: 978-87-7586-032-6.
   
• Jette Jakobsen, Mia Danielsen, Anders Poulsen, Ellen Trolle:
  Næringsstofindhold i drikkevarer [Nutrient content of beverages].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs. Lyngby, Denmark. 2023.
  ISBN: 978-87-7586-022-7.
   
• Jette Jakobsen, Mia Danielsen, Marija Langwagen, Anders Poulsen, Ellen Trolle:
  Næringsstofindhold i bælgfrugter [Nutrient content in pulses].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs. Lyngby. 2023.
  ISBN: 978-87-7586-016-6.
   
• Jette Jakobsen, Mia Danielsen, Anders Poulsen, Ellen Trolle:
  Næringsstofindhold i frosne frugter og grøntsager [Nutrient content in frozen fruits and vegetables].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs. Lyngby, Denmark. 2023.
  ISBN: 978-87-7586-013-5.
   
• Jette Jakobsen, Mia Danielsen, Marija Langwagen, Anders Poulsen, Ellen Trolle:
  Næringsstofindhold i frugter [Nutrient content in fruits].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs. Lyngby , Denmark. 2023.
  ISBN: 978-87-7586-009-8
   
• Ditte Baun Hermund; Redigeret af Susan Løvstad Holdt, Cecilie Bay Wirenfeldt, Charlotte Jacobsen:
  Plantebaseret Seafood - Tang og mikroalger som kilde til omega-3 fedtsyrer, protein og vitaminer i fremtidens fødevarer [Plant Based Seafood - Seaweed and microalgae as source of omega-3 fatty acids, protein and vitamins in future foods].
  DTU Fødevareinstituttet, April 2023.
  ISBN: 978-87-7586-011-1.
   
• Jette Jakobsen, Mia Danielsen, Marija Langwagen, Petra Ložnjak Švarc, Anders Poulsen, Ellen Trolle:
  Næringsstofindhold i plantedrikke [Nutrient content in plant-based beverages].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs. Lyngby. 2022.
  ISBN: 978-87-7586-006-7
   
• Jette Jakobsen, Marija Langwagen, Ellen Trolle, Anders Poulsen, Anette Bysted:
  Næringsstofindhold i kødudskæringer af okse- og kalvekød på det danske marked [Nutrient content in meat cuts of beef and veal on the Danish market].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, January 2022.
  ISBN 978-87-93565-86-9
   
• Jette Jakobsen, Anette Bysted, Marija Langwagen, Ellen Trolle:
  Næringsstofindhold i fedtstoffer [Nutrient content in fats].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2021.
  ISBN 978-87-93565-95-1
   
• Anette Bysted, Ellen Trolle, Jette Jakobsen:
  Næringsstofindhold i mejeriprodukter 2010-2012 [Nutrient content in dairy products 2010-2012].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2021.
  ISBN 978-87-93565-85-2
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakkede pålægssalater der sælges i danske dagligvarebutikker - memo [Salt content in pre-packed mayonnaise salads sold in Danish grocery stores - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2019.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakkede kartoffelprodukter der sælges i danske dagligvarebutikker - memo [Salt content in pre-packed potato products sold in Danishgrocery stores - memo]
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2019.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakkede charcuteriprodukter, der sælges i danske dagligvarebutikker - memo [Salt content in pre-packed charcuterie Danish grocery stores - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2019.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakkede saltede hele kødstykker (skinke, hamburgerryg, pulled kød) og middagspølser, der sælges i danske dagligvarebutikker - memo [Salt content in pre-packed product of whole meat cuts (ham, smoked saddle of pork, pulled meat) sold in Danish grocery stores - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, 2019.
   
• Jette Jakobsen, Anette Bysted, Marija Langwagen, Cecilie Wirenfeldt Nielsen, Karin Hess Ygil, Ellen Trolle:
  Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks [Nutrient content in fish and fish products - with an extra focus on farmed salmon].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, September 2019. ISBN 978-87-93565-47-0
   
• Jette Jakobsen, Anette Bysted, Cecilie Wirenfeldt Nielsen, Erling Saxholt, Karin Hess Ygil, Ellen Trolle:
  Næringsstofindhold i mel, gryn, kerner og frø [Nutrient content in flour, grains and seeds].
  DTU Fødevareinstituttet, 2800 Kgs Lyngby, Denmark, January 2019. ISBN 978-87-93565-34-0
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i frosne pizzaer der sælges i danske dagligvarebutikker - memo [Salt content in frozen pizzas sold in Danish grocery stores - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, April 2018.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakkede supper der sælges i danske dagligvarebutikker [Salt content in pre-packer soups sold in Danish grocery stores - memo]
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, April 2018.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i færdigpakket ost der sælges i danske dagligvarebutikker - memo [Salt content in pre-packed cheese sold in Danish grocery shops - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, August 2018.
   
• Karin Hess Ygil, Tue Christensen, Ellen Trolle, Heddie Mejborn:
  Saltindhold i fiskekonserves, skaldyrkonserves og sildekonserves der sælges i danske dagligvarebutikker - memo [Salt content in canned fish, canned shellfish and canned herring sold in Danish grocery stores - memo].
  DTU Fødevareinstituttet, Kemitorvet, 2800 Kgs Lyngby, Denmark, April 2018.
   
• Jette Jakobsen, Aase Ærendahl Mikkelsen, Anette Bysted, Pia Knuthsen:
  Næringsindhold i kødudskæringer – Danske grise [Nutrient content in meat cuts - Danish pigs].
  DTU Fødevareinstituttet, Danmarks Tekniske Universitet - Februar 2017. ISBN: 978-87-93109-99-5
   
• Aase Ærendahl Mikkelsen, Pia Knuthsen, Dagny Løvoll Warming:
  Næringsdeklarationer og tolerancer - Undersøgelse af udvalgte færdigpakkede fødevarer [Nutrition labelling and tolerances - Survey of selected pre-packed foods].
  DTU Fødevareinstituttet, Mørkhøj Denmark. December 2015. ISBN 978-87-93109-65-0
   
• Danish Veterinary and Food Administration:
  Danish data on trans fatty acids in foods.
  Ministry of Food, Agriculture and Fisheries and Danish Technical University, National Food Institute, 2014, ISBN 978-87-93147-02-7
   
• Aase Ærendahl Mikkelsen, Anette Bysted, Søren Langkilde:
  Transfedtsyrer i udvalgte fødevarer 2012 - projekt 2009-20-64-00151 [Trans fatty acids in selected foods 2012].
  Danmarks Tekniske Universitet, Fødevareinstituttet, maj 2014, ISBN 978-87-93109-15-5
   
• Kirsten Skovmand Hansen, Erling Saxholt  and Pia Knuthsen:
  Næringsstoffer i rugbrød og hvedebrød: Cerealier del 1 – Rugbrød og hvedebrød - Kortlægning af næringsstofindhold. Analytisk undersøgelse [Nutrients in rye bread and wheat bread: Cereals part 1 - Ryebread and wheat bread].
  National Food Institute, Technical University of Denmark,  March 2012, ISBN 978-87-92763-20-4
   
• Hanne L. Kristensen, Eva Rosenqvist and Jette Jakobsen:
  Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).
  Food & Nutrition Research 2012, 56: 7114 - DOI: 10.3402/fnr.v56i0.7114.
   
• Rie Bak Jäpelt:
  Vitamin D in plants – occurrence, analysis and biosynthesis (PhD Thesis).
  National Food Institute, Technical University of Denmark,  December 2011, ISBN 978-87-92763-15-0
   
• Kirsten Skovmand Hansen, Erling Saxholt, Pia Knuthsen:
  Cerealier del 2 – Kiks og kager - Kortlægning af næringsstofindhold. Analytisk undersøgelse [Cereals part 2 - Bisquits and cakes Survey of nutrient content. Analytical results].
  Danmarks Tekniske Universitet, Fødevareinstituttet, 2011
   
• Kirsten Skovmand Hansen, Erling Saxholt, Pia Knuthsen:
  Næringsstofindhold i fastfood [Nutrient content of fast food].
  Danmarks Tekniske Universitet, Fødevareinstituttet, December 2011. ISBN 978-87-92158-37-6
   
• Aase Ærendahl Mikkelsen, Anette Bysted, Søren Langkilde:
  Transfedtsyrer i udvalgte fødevarer - projekt 2009-20-64-00151 [Trans fatty acids in selected foods].
  Danmarks Tekniske Universitet, Fødevareinstituttet, januar 2011, ISBN 978-87-92158-93-2
   
• Centralt koordinerede laboratorieprojekter:
  Natrium, klorid og jod i brød.
  Projekt J. nr.: 2008-20-64-00815 - Slutrapport.
  Fødevarestyrelsen, Mørkhøj, Denmark, 2009.
   
• Aase Ærendahl Mikkelsen, Anette Bysted:
  Trans-fedtsyrer i udvalgte fødevarer - projekt 2003-20-64-00244 [Trans fatty acids in selected foods].
  FødevareRapport 2006:03, Fødevarestyrelse, januar 2006
   
• Arvid Fromberg, Erik Huusfeldt Larsen, Henrik Hartkopp, John Christian Larsen, Kit Granby, Kevin Jørgensen, Peter Have Rasmussen, Tommy Cederberg, Tue Christensen:
  Food monitoring, 1998-2003. Part 1. Chemical contaminants.
  Danish Institute for Food and Veterinary Research, FødevareRapport 2005:01, April 2005, ISBN 87-91569-58-3
   
• Aase Ærendahl Mikkelsen, Torben Leth:
  Trans-fedtsyrer i udvalgte fødevarer - projekt 02631-01 [Trans fatty acids in selected foods].
  Fødevaredirektoratet, FødevareRapport 2003:11, juli 2003, ISBN 87-91399-07-6
   
• Ina Clausen:
  Stegning af kød - hvor fedt er det? [Frying meat - how fat is it?].
  Fødevaredirektoratet, FødevareRapport 2002:08, januar 2002, ISBN 87-91189-24-4
   
• Kirsten Hansen, Pia Knuthsen og Erling Saxholt:
  Næringsstofindhold i chips [Nutrient content of chips].
  Fødevaredirektoratet, FødevareRapport 2001:04, 2001
   
• Kevin Jørgensen, Erik Huusfeldt Larsen, Annette Petersen, Kirsten Halkjær Lund, Gudrun Hilbert, Niels Lyhne Andersen, Torben Hallas-Møller, John Christian Larsen:
  Food monitoring, 1993-1997. Part 2. Chemical contaminants.
  Danish Veterinary and Food Administration, FødevareRapport 2001:18, October 2001, ISBN 87-91189-04-7
   
• Kirsten Hansen, Erling Saxholt and Pia Knuthsen:
  Markedsundersøgelse - Cerealier Del 1 Brød, industrielt fremstillet og morgencerealier [Market survey - Cereals - part 1 Bread, industrially prepared and breakfast cereals].
  Fødevaredirektoratet, Fødevarerapport 2000:22, June 2000, ISBN 87-90978-23-4
   
• Kirsten Hansen, Anne Lassen:
  Tab af B-vitaminer i kød ved anvendelsen af forskellige storkøkkenteknologier [Loss of B vitamins during different catering preparation methods.].
  Fødevaredirektoratet, FødevareRapport 2000:19, 2000
   
• Kirsten Hansen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Kød, 3. runde [Food monitoring system for nutrients - Meat, 3. Cycle].
  Fødevaredirektoratet, FødevareRapport 1999:10, maj 2000, ISBN 87-90978-13-7
   
• Jytte Skotte Jacobsen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Fisk, 3. runde [Food Monitoring System for Nutrients - Fish, 3. cycle].
  Fødevaredirektoratet, FødevareRapport 1999:09, juni 1999
   
• Ina Clausen:
  Råt og tilberedt kød - fedt, protein og svind [Raw and prepared meat - fat, protein and yield].
  Fødevaredirektoratet, FødevareRapport 2000:12, oktober 2000, ISBN 87-90599-97-7 
   
• Jytte Skotte Jacobsen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Fisk, 3. runde [Food Monitoring System for Nutrients - Fish, Third Cycle].
  FødevareRapport 1999:09
  Fødevaredirektoratet, Søborg, Denmark, May 2000.
   
• Kirsten S. Hansen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Kød, 3. runde [Food Monitoring System for Nutrients - Meat, Third Cycle].
  Intern rapport ILE 1994.9.
  Levnedsmiddelstyrelsen, Søborg, Denmark, May 1994.
   
• Jytte Skotte Jacobsen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Mejeriprodukter, 3. runde [Food Monitoring System for Nutrients - Dairy Products, Third Cycle].
  Rapport IFE 1998.2.
  Veterinær- og Fødevaredirektoratet, Søborg, May 1997.
   
• Jytte Skotte Jacobsen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Brød og cerealier, 3. runde [Food Monitoring System for Nutrients - Bread and Cereals, Third Cycle].
  Rapport IL 1996.3.
  Levnedsmiddelstyrelsen, Mørkhøj, Denmark, 1996.
   
• Kirsten S. Hansen, Pia Knuthsen:
  Overvågningssystem for næringsstoffer - Kød, 2. runde [Food Monitoring System for Nutrients - Meat, Second Cycle].
  Intern rapport ILE 1994.9.
  Levnedsmiddelstyrelsen, Søborg, Denmark, August 1994.
   
• Jytte Skotte Jacobsen, Torben Leth:
  Overvågningssystem for næringsstoffer - Fisk, 2. runde [Food Monitoring System for Nutrients - Fish, Second Cycle].
  Intern rapport ILE 1994.2.
  Levnedsmiddelstyrelsen, Søborg, Denmark, Januar 1994.
   
• Kirsten Hansen, Pia Knuthsen:
  Flødeskumskager [Cream filled pastry/bakery ware].
  Intern rapport CLA 1992.8 (Projekt: 904603).
  Levbedsmiddelstyrelsen, Søborg, Denmark. December 1992.
   
• Jytte Skotte Jacobsen, Torben Leth:
  Overvågningssystem for næringsstoffer - Mejeriprodukter, 2. runde [Food Monitoring System for Nutrients - Dairy Products, Second Cycle].
  Intern rapport CLA92004.
  Levnedsmiddelstyrelsen, Søborg, Denmark, December 1992.
   
• Karen Halling, Torben Leth:
  Fedt i sild med og uden skind.
  Intern rapport for projekt 911502.
  Levnedsmiddelstyrelsen, Mørkhøj, Denmark, June 1992.
   
• Bolette Okholm-Hansen, Torben Leth:
  Sammenligning af grøntsagssorter/2 [Comparison between varieties of vegetables/2].
  Publikation nr. 193.
  Levnedsmiddelstyrelsen, Søborg, Denmark, August 1990.
   
• Torben Leth, Hanne Nielsen:
  Sammenligning af grøntsagssorter [Comparison between varieties of vegetables].
  Publikation nr. 185.
  Levnedsmiddelstyrelsen, Søborg, Denmark, October 1989.
   
• Jytte Skotte Jacobsen, Torben Leth:
  Overvågningssystem for næringsstoffer - Fisk og fiskeprodukter [Food Monitoring System for Nutrients - Fish and Fish Products].
  Publikation nr. 179.
  Levnedsmiddelstyrelsen, Søborg, Denmark, March 1989.
   
• Kirsten S. Hansen, Torben Leth:
  Overvågningssystem for næringsstoffer - Kød [Food Monitoring System for Nutrients - Meat].
  Publikation nr. 173.
  Levnedsmiddelstyrelsen, Søborg, Denmark, January 1989.
   
• Pia Lund, Lars Thymark:
  Sammensætning af smør og andre spisefedttyper [Composition of butter and other types of edible fat].
  Forsøgsrapport nr. 29.
  Statens Mejeriforsøg, February 1988.
   
• Ellen Trolle Andersen, Anders Møller, Allan Andersen:
  Nikkelindholdet i levnedsmidler [Nickel content in foods].
  Levnedsmiddelstyrelsen, november 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af benzoesyre [Components causing adverse reactions to food - Benzoic acid content].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af histamin [Components causing adverse reactions to food - Histamine content].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af nitrat [Components causing adverse reactions to food - Nitrate content].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af putrescin, phenylethylamin, spemidin, spemin og cadaverin [Components causing adverse reactions to food - Content of putrescine, phenyl ethyl amine, spermidine, spermine, and cadaverine].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af salicylsyre [Components causing adverse reactions to food - Salicylic acid content].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af serotonin [Components causing adverse reactions to food - Serotonine content].
  Levnedsmiddelstyrelsen, september 1987.
   
• Ellen Trolle Andersen, Anders Møller:
  Danish Food Composition Databank. Overfølsomhedsfremkaldende stoffer i levnedsmidler - Indhold af tyramin [Components causing adverse reactions to food - Tyramine content].
  Levnedsmiddelstyrelsen, september 1987.
   
  
• Anton Wienberg, Torben Leth:
  Overvågningssystem for næringsstoffer - Brød og cerealier [Food Monitoring System for Nutrients - Bread and Cereals].
  Publikation nr. 141.
  Levnedsmiddelstyrelsen, Søborg, Denmark. April 1987.
   
• Inge Meyland:
  Importeret rugbrød - Indhold af energigivende bestanddele, kostfiber og mineraler [Imported rye bread - content of proximates, dietary fibre and minerals].
  Rapport A 86001.
  Levnedsmiddelstyrelsen, Mørkhøj, Denmark. May 1986.
   
• Inge Meyland:
  Morgenmadsprodukter - Energigivende bestanddele, sukkerarter, kostfiber og mineraler i korprodukter [Breakfast Cereals - Proximate Constituents, Sugars, Dietary Fibre and Minerals].
  Publikation nr. 102.
  Statens Levnedsmiddelinstitut, Mørkhøj, Denmark. December 1984.
   
• Agnete Christensen:
  Undersøgelse af kager og andet bagværk - Næringsstoffer, tilsætningsstoffer [An Investigation of Cakes and other Pastries - Nutrients, Food Additives].
  Publikation nr. 94.
  Statens Levnedsmiddelinstitut, Mørkhøj, Denmark. September 1984.
   
• Allan Andersen:
  Kornprodukter - Sporelementer, pesticider, næringsstoffer, tilsætningsstoffer, nitrat og nitrit, ochratoxin-A og meldrøjer [Cereals and Cereal-Products Trace Elements, Pesticides, Nutrients, Food Additives, Nitrate and Nitrite, Ochratoxin-A and Ergots].
  Publikation nr. 93.
  Statens Levnedsmiddelinstitut, Centrallaboratoriet, Mørkhøj; Denmark, August 1984.
   
• Finn Gaarden Jensen:
  Medisterpølse [Pork sausage].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 6, 1982.
   
• Finn Gaarden Jensen:
  Saltforbrug [Salt consumption].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 3, 1982.
   
• Kirsten Pinndal, Willy Hjarde:
  Jodindholdet i den danske kost [Iodine Content in the Danish Diet].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 1, 1982.
   
• Anonymous:
  Salt i levnedsmidler [Salt in Foods].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 1, 1982.
   
• Finn Gaarden Jensen:
  Frosne hamburgers [Frozen hamburgers].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 6, 1979.
   
• Helge Søndergaard:
  Statens levnedsmiddelinstituts undersøgelser over B12-vitaminindholdet i danske næringsmidler [The National Food Agency's Investigations of the Vitamin B12 Content in Danish Foods.].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 5, 1979.
   
• Erik Leerbeck:
  Fedtsyrerne i minarine og margarine [Fatty Acids in Low-Fat Margarine and Margarine].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 4, 1979.
   
• Finn Gaarden Jensen:
  Kødudbytte ved tilberedning af kyllinger [Meat yield by preparation of chickens].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 3, 1979.
   
• Finn Gaarden Jensen:
  Undersøgelse af kødpålægsvarer [Examination of Sandwich Charcuterie Products].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 3, 1979.
   
• Kirsten Christensen, Jytte Kjærgaard:
  Udarbejdelse af tilberedningsmetoder for andrikker og ænder [Survey of preparation methods for ducks].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 2, 1979.
   
• Peder Helms, Karen Wonsild, Anker Mejlvang, Karin Zedeler:
  Fødevaretabellers pålidelighed [Reliability of food composition tables].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 8, 1978.
   
• Peder Helms, Karen Wonsild:
  Fødevareanalyser i Hygiejnisk Institut, Århus [Analysis of foods in Institute of Hygiene, Aarhus].
  Statens Husholdningsråds Tekniske Meddelelser. Nr. 4, 1977.
   
• Anonymous:
  Trykkogere [Pressure cookers].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 7, 1949.
   
• E. Hoff-Jørgensen:
  Vitaminerne. Forekomst, egenskaber og behov [The vitamins. Occurrence, characteristics and needs].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 3, 1949.
   
• Marit Eggen Øgrim, Ellen Gundersen:
  Næringsværdien i Kaal og Snittebønner konserveret ved husholdningsmæssig Saltning, Tørring og Syrning [The nutritional value of cabbage and French beans preserved by household salting, drying and acidification.].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 12, December 1947.
   
• Anonymous:
  Frysning af Frugt og Grøntsager [Freezing of Fruits and Vegetables].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 5-6, Maj-Juni 1947.
   
• Willy Hjarde:
  Folinsyre [Folic Acid].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 2, Februar 1947.
   
• Erna Bach:
  Hæmning af C-Vitaminets Ødelæggelse [Inhibition of Vitamin C Destruction].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, 1946.
   
• Kornudvalget:
  Undersøgelse over nogle Kornprodukters Forhold ved Ernæringen [Study of the Nutritional Conditions of Some Cereal Products].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 6, Juni 1946.
   
• Folmer Dam, E. Brunius:
  C-Vitamintab ved Findeling af Grønsager og Frugt med forskellige Redskaber [Vitamin C Loss by Disintegration/Shredding of Vegetables and Fruits with Various Utensils].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 1, Januar 1946.
   
• Anonymous:
  Maal og Vægt [Weights and Measures].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, Oktober 1945.
   
• Anonymous:
  Norske Undersøgelser over C-Vitaminets Bevarelse ved husholdningsmæssig Konservering af Bær [Norwegian Studies on the Preservation of Vitamin C in Household Preservation of Berries].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 9, September 1945.
   
• Karen Svanhof:
  B-Vitaminer og deres Forekomst i vore Fødemidler [B-Vitamins and Their Occurrence in Our Foods].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 7, Juli 1944.
   
• Erik Uhl:
  C-Vitaminet, dets Kemi, ernæringsmæssige betydning og Forekomst i danske Fødemidler [Vitamin C, its Chemistry, Nutritional Importance and Occurrence in Danish Foods].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 3, Marts 1944.
   
• Anonymous:
  Rensesvind paa forskellige Typer Gulerødder [Refuse of different types of carrots].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 3, Marts 1944.
   
• Folmer Dam:
  Kartofler - Ernæringsværdi, Tilberening, Indkøb, Opbevaring [Potatoes - Nutritional value, Preparaton, Purchase, Storage].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, Oktober 1943.
   
• Karen Svanhof, Herbert Lieck:
  Nogle tilberedte Fødemidlers Næringsværdi [Nutritional Value of some Prepared Foods].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 6, Juni 1943.
   
• Karen Svanhof:
  Udnyttelsen af Kornsorternes Indhold af Fosforforbindelsen 'Fytin' [Utilization of the Cereals' Content of the Phosphorus Compound 'Phytin'].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 4, April 1943.
   
• Herbert Lieck:
  C-Vitaminets Bevarelse ved husholdningsmæssig Konservering af Frugt [Retention of Vitamin C in Household Preservation of Fruit].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 7, Juli 1942.
   
• Anonymous:
  Vitaminindholdet i tilberedt Mad [Vitamin Content in Prepared Food].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 5, Maj 1942.
   
• Anonymous:
  Undersøgelser over C-Vitaminindholdet i tilberedt Grønkaal.
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 2, Februar 1942.
   
• J. E. Wingren:
  Forsøg med Konservering af Grønsager [Studies on the Preservation of Vegetables].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 1 januar 1942.
   
• Herbert Lieck:
  C-Vitaminbestemmelser i danske Æbler [Determination of Vitamin C in Danish apples].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, Oktober 1941.
   
• Anonymous:
  C-Vitaminets Bevarelse ved Konservering af Frugt [Vitamin C retention by preservation of fruit].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 7, Juli 1941.
   
• Anna-Louise Lindberg:
  Hyben som C-Vitaminkilde i den daglige Husholdning [Rose Hips as a Source of Vitamin C in the Daily Household].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 4, April 1940.
   
• Anonymous:
  Fødens Omdannelse ved Tilberedning med særligt Henblik på Vitaminindholdet [Changes in Food during Preparation with Special Regard to the Vitamin Content].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 12, December 1939.
   
• Herbert Lieck:
  Om C-Vitaminindholdet i Kartofler, med særligt Henblik paa Forsøg med Kogning i Høkasse [On the Vitamin C Content in Potatoes with special Attention to Haybox Cooking] .
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 12, December 1939.
   
• Herbert Lieck:
  Nogle Undersøgelser over Vitamin C-Indholdet i Spinat og Kartofler [Some Investigations of the Vitamin C Content in Spinach and Potatoes].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 1, Januar 1939.
   
• Herbert Lieck:
  Biologiske og kemiske Undersøgelser over C-Vitaminindholdet i Blomkaal og Rosenkaal [Biological and Chemical Investigations of the Vitamin C Content in Cauliflower and Brussels Sprouts].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 6, Juni 1938.
   
• Anonymous:
  Indholdet af Vitamin C (reducerende Stof) i kemisk konserverede Frugter [The Vitamin C Content (Reducing Matter) in preserved Fruits].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 6, Juni 1938.
   
• Anonymous:
  Indholdet af B1- og B2-vitamin i danske Brødsorter [The Content of Vitamin B1 and B2 i Danish Breads].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 3, Marts 1938.
   
• Anonymous:
  Om Fødens Indhold af Kalk og Fosfor. [About the Content of Calcium and Phosphorous in the Diet].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 12, December 1937.
   
• Holger Mølgaard:
  Kalk- og Fosfor-Bestemmelser i Hvedebrød [Determination of Calcium and Phosphorous in Wheat Bread].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, Oktober 1937.
   
• Anonymous:
  Om Beregning af Fødens Calorieværdi [On the Calculation of Food's Caloric Value].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 10, Oktober 1937.
   
• Anonymous:
  Raasyltning II. Resultater af C-Vitaminundersøgelser foretaget paa STATENS VITAMINLABORATORIUM paa Foranledning af STATENS HUSHOLDNINGSRAAD [Raw Preservation II. Results of Vitamin C Determinations made by the National Vitamin Laboratory on Request from the Danish Government Home Economics Council].
  Faglige Meddelelser fra Statens Husholdningsraad, Denmark. Nr. 7, Juli 1937.
   

Finland

• Finnish Food Authority, Chemistry Unit:
  Fineli analyses 2023–2024: The meats.
  Finnish Food Authority publications 2/2025.
  Finnish Food Authority 04/2025.
  ISBN: 978-952-358-067-1.
   
• Finnish Food Authority, Chemistry Unit:
  Fineli analyses 2022–2023: Cheeses and cereals.
  Finnish Food Authority publications 4/2024.
  Finnish Food Authority 04/2024.
  ISBN: 978-952-358-062-6.
   

Iceland

• Ólafur Reykdal, Þuríður Ragnarsdóttir, Gunnar Þórðarson:
  Nýting og efnainnihald grásleppu [Utilization and composition of lumpfish].
  Skýrsla Matís 05-12, Febrúar 2012, ISSN 1670-7192
   
• Ólafur Reykdal, Hrönn Ólína Jörundsdóttir, Natasa Desnica, Svanhildur Hauksdóttir, Þuríður Ragnarsdóttir, Annabelle Vrac, Helga Gunnlaugsdóttir, Heiða Pálmadóttir:
  Næringargildi sjávarafurða – Meginefni, steinefni, snefilsteinefni og fitusýrur í lokaafurðum [Nutrient value of seafoods – Proximates, minerals, trace elements and fatty acids in products].
  Skýrsla Matís 33-11, Október 2011, ISSN 1670-7192
   
• Helga Gunnlaugsdóttir, Jónas R. Viðarsson, Ásta M. Ásmundsdóttir, Cecilia Garate, Hrönn Jörundsdóttir, Ingibjörg G. Jónsdóttir, Sigurjón Arason, Vordís Baldursdóttir, Þorsteinn Sigurðsson, Sveinn Margeirsson:
  Grandskoðum þann gula frá miðum í maga - rannsókn á þáttum sem hafa áhrif á verðmæti þorskafla.
  Skýrsla Matís 31-10, September 2010,ISSN 1670-7192 
   
• Ásbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal:
  Harðfiskur sem heilsufæði [Dried fish as health food].
  Skýrsla Matís 09 - 07, Maí 2007, ISSN 1670-7192
   
• Ólafur Reykdal, Óli Þór Hilmarsson og Guðjón Atli Auðunsson:
  Joð, selen og kvikasilfur í kjöti, mjólk og eggjum [Iodine, Selenium and Mercury in meat, milk and eggs].
  Matra 06:03.
  Matvælarannsóknir Keldnaholti/Center of Food Technology, December 2006
   
• Ólafur Reykdal:
  Handbók um hollustu lambakjöts.
  Matra 04:04.
  Matvælarannsóknir Keldnaholti/Center of Food Technology, Júni 2004.
   
• Ólafur Reykdal:
  Fitusýrutöflur. Töflur yfir fitusýrur í islenskum matvælum 1995.
  Matra 02:09.
  Matvælarannsóknir Keldnaholti/Center of Food Technology, Júni 2002.
   
• Rósa Jónsdóttir, Guðjón Þorkelsson, Helgi í Brekkunum and Birna Mørkøre:
  Fatty Acid Composition of Faroese Lamb meat.
  Project report to NORA, 36-01.
  Rannsóknastofnun fiskiðnaðarins/Icelandic Fisheries Laboratories, December 2001.
   
• Ólafur Reykdal:
  Ólífræn snefilefni í landbúnaðarafurðum. Selen, joð, flúor, járn, sink, mangan, kadmín, kvikasilfur og blý.
  Fjölrit RALA 204.
  Rannsóknastofnun landbunaðarins, Október 2000.
   
• Ólafur Reykdal, Guðjón Þorkelsson:
  Efnasamsetning og nýting lambakjöts.
  Fjölrit RALA 176.
  Rannsóknastofnun landbunaðarins, Október 1994.
   
• Ólafur Reykdal and Grímur Ólafsson:
  Efnainnihald íslenskra garðávaxta.
  Fjölrit RALA 131.
  Rannsóknastofnun landbunaðarins, Maí 1988.
   
• Ólafur Reykdal:
  Ólafur Reykdal - Mælingar á vatnsleysanlegum vítamínum.
  Fjölrit RALA 125.
  Rannsóknastofnun landbunaðarins, Júní 1987.
   
• Ólafur Reykdal, Águst. Ó. Sigurðssonand Guðjón Þorkelsson:
  Efnagreiningar á kjöti 1984-86.
  Fjölrit RALA 120.
  Rannsóknastofnun landbunaðarins, Október 1986.
   
• Svana Stefánsdóttir and Alda Möller:
  D3-vítamín og efnagreining þess í lýsi.
  Rannsóknastofnun Fiskiðnaðarins/Icelandic Fisheries Laboratories, 7. Rit, Reykjavík April 1984.
   
• Ólafur Reykdal, Garðar Sigurþórsson, Jón Óttar Ragnarsson:
  Reykdal et al - Rannsókn á íslenskri mjólk og mjólkurafurðum - Seinni hluti [The composition of Icelandic milk and milk products - Part two].
  Fjölrit RALA 114.
  Rannsóknastofnun landbunaðarins, September 1985.
   
• Ólafur Reykdal, :
  Reykdal et al - Rannsókn á unnum kjötvörum [The composition of meat products].
  Fjölrit RALA 106.
  Rannsóknastofnun landbunaðarins, Águst 1984.
   
• Jón Óttar Ragnasson, Ólafur Reykdal, Ragnheiður Héðinsdóttir, Dóróthéa Jóhannsdóttir:
  Rannsókn á íslenskri mjólk og mjólkurafurdum - Fyrri hluti [The composition of Icelandic milk and milk products - Part one]
  Fjölrit RALA 97.
  Rannsóknastofnun landbunaðarins, Mars 1983.
   
• Erla Salómonsdóttir and Svana Stefánsdóttir:
  B-vítamín í fiski og fiskafurðum.
  Rannsóknastofnun Fiskiðnaðarins/Icelandic Fisheries Laboratories, Tæknitiðindi, nr. 83, 20. júli 1976.
   

France

• Antoine Vautier:
  Les valeurs nutritionnelles de la viande de porc: analyse de 9 pièces UVC.
  Etude financée par INAPORC.
  Institut Technique du Porc, Août 2005.
  Detailed report not found available for download, but a resume is published in TechniPorc, Vol. 29, No. 5, 2006.
   

Norway

• Ellen Kielland (Mattilsynet), Lisbeth Dahl, Joar Breivik og Annbjørg Bøkevoll, Havforskningsinstituttet:
  Analyser av næringsstoffer i norske og importerte grønnsaker (2025) [Analyzes of nutrients in Norwegian and imported vegetables (2025)].
  Rapport 2025. Mattilsynet, og Havforskningsinstituttet, november 2025.
   
• Lisbeth Dahl, Edel Erdal, Marita Eide Kristoffersen og Marian Kjellevold (Havforskningsinstituttet) Ellen Kielland (Mattilsynet), Anne Kathrine Owren Aarum og Britt Lande (Helsedirektoratet):
  Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018 [Analysis of salt content in selected Norwegian foods 2014-2018].
  Rapport fra Havforskningen Nr.: 2019-25.
  Havforkningsinstituttet  ISSN:1893-4536. Juni 2019.
   
• Ellen Kielland og Lisbeth Dahl:
  Næringsstoffer og tungmetaller i kjøttpålegg [Nutrients and heavy metals in meat products].
  Mattilsynet og Havforskningsinstituttet, September, 2018.
   
• Ellen Kielland og Lisbeth Dahl:
  Analyser af arsen, tungmetaller og næringsstoffer i risprodukter [Analysis of Arsenic, heavy metals and nutrients in rice products].
  Mattilsynet, Seksjon merking og kvalitet og Havforskningsinstituttet. August 2018.
   
• Ellen Kielland og Lisbeth Dahl:
  Næringstoff og tungmetaller, akrylamid og mykotoksin i brød, knekkebrød og frokostblandinger [Nutrients, heavy metals, acrylamide and mycotoxins in bread, crispbread and breakfast cereals].
  Mattilsynet, Seksjon merking og kvalitet og Nasjonalt institutt for ernærings- og sjømatforskning, December 2017.
   
• Ellen Kielland, Jorån Østerholt Dalane, JulieTesdal Håland og Anders Tharaldsen:
  Analyse av egg og kylling Næringsstoff- og miljøgiftanalyser 2016 [Analysis of eggs and chicken - Nutrients and pollutants]
  Mattilsynet, Statens tilsyn for planter, dyr, fisk og næringsmidler, Februar 2017.
   
• Ellen Kielland, Jorån Østerholt Dalane og Julie Tesdal Håland:
  Analyse av frossenpizza Næringsstoff- og tungmetallanalyser [Analysis of frozen pizza - Nutrient and heavy metals].
  Mattilsynet, Statens tilsyn for planter, dyr, fisk og næringsmidler, Marts 2016.
   
• Ellen Kielland, Jorån Østerholt Dalane og Julie Tesdal Håland:
  Analyse av fiskeprodukter Næringsstoff- og tungmetallanalyser [Analysis of fish products - Nutrient and heavy metals].
  Mattilsynet, Statens tilsyn for planter, dyr, fisk og næringsmidler, April 2016.
   
• Mattilsynet HK – Seksjon merking og kvalitet, Avdeling mat:
  Næringsstoff- og tungmetallanalyser av chips og salte nøtter.
  Oktober 2015
   
• Lisbeth Dahl, Annbjørg Bøkevoll og Else Leirnes:
  Matvaretabellen - Næringsstoff- og tungmetallanalyser i TEX-MEX produkter [Food Composition Tables - Analysis of Nutrients and Heavy Metals in TEX-MEX products].
  Nasjonalt institutt for ernærings- og sjømatforskning (NIFES), Bergen, Norway, March 2014
   
• Thea Amalie Martinsen Bergvatn og Jorån Østerholt Dalane:
  Vektendringsfaktorer for kjøtt og fisk, fersk pasta og noen grønnsaker [Yield factors for meat and fish, fresh pasta and some vegetables].
  Universitetet i Oslo, Mattilsynet, Helsedirektoratet, 2014
   
• Mattilsynet HK – Seksjon omsetning til forbruker, Tilsynsavdelingen:
  Næringsstoffanalyser av utvalgte barnegrøter 2013.
  Oktober 2013
   
• Thea Amalie Martinsen Bergvatn og Jorån Østerholt Dalane:
  Spiselig del av kylling [The edible part of chicken].
  Mattilsynet, Helsedirektoratet og Avdeling for ernæringsvitenskap, Universitetet i Oslo, Mars 2013
   
• Jannicke Borch Myhre, Åse Borgejordet, Astrid Nordbotten, Elin Bjørge Løken and Rønnaug Aarflot Fagerli:
  Nutritional composition of selected wild and farmed fish.
  Mattilsynet, Helsedirektoratet og Avdeling for ernæringsvitenskap, Universitetet i Oslo, 2012
   
• Opplysningskontoret for egg og kjøtt:
  Analyser af svinekjøtt 2009 [Analyses of pork 2009].
  Opplysningskontoret for egg og kjøtt (OEK) i samarbeid med Mattilsynet, Helsedirektoratet og Avdeling for ernæringsvitenskap, Universitetet i Oslo, 2009
   
• Åse Borgejordet, Astrid Nordbotten og Rønnaug Aa. Fagerli, Kari Norunn Vesterhus, Elin Bjørge Løken, Kerstin Trygg og Jannicke Fredriksen:
  Transfettsyrer i importerte oljer, vegetabilsk fett, kavring, kjeks og tillagede produkter.
  Mattilsynet, Helsedirektoratet og Avdeling for ernæringsvitenskap, Universitetet i Oslo, Mai 2008
   
• Norwegian Food Safety Authority, Directorate for Health and Social Affairs, Department of Nutrition, University of Oslo:
  The Nutritional composition of Norwegian white wheat flour (78% extraction).
  2008
   
• Gyrd Omholt:
  Næringsstoffanalyser av utvalgte barnematprodukter 2004/2005:
  Mattilsynet, april 2008
   
• Norwegian Directorate of Fisheries and Norwegian Seafood Export Council:
  Facts about Fish.
  2000 - English version - Norwegian version
   
• Fiskeridirektoratets ernæringsinstitut:
  Innhold av næringsstoff i filer i norsk laks [Nutrient content in fillet of Norwegian (farmed) salmon].
  Januar 2000
   
• Øyvind Lie, Einar Lied, Amund Maage, Leif R. Njaa and Kjartan Sandnes:
  Nutrient content in fish and shellfish.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 6, No. 2, p. 83-105.
  Directorate of Fisheries, Bergen, Norway, 1994.
   
  
• Einar Lied:
  Contents of B-vitamins in fish.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 5, No. 1, p. 45-48.
  Directorate of Fisheries, Bergen, Norway, 1992.
   
• Øyvind Lie, Gro-Ingunn Hemre and Georg Lambertsen:
  A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 3, No. 2, p. 3-11.
  Directorate of Fisheries, Bergen, Norway, 1990.
   
• Leif R. Njaa:
  Amino acid contents of fillet protein from 13 species of fish.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 3, No. 1.
  Directorate of Fisheries, Bergen, Norway, 1990.
   
• Ole Ringdal and Kåre Juhlshamn:
  The selenium content in some Norwegian marine fish species.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 6, p. 179-183.
  Directorate of Fisheries, Bergen, Norway, 1986.
   
  
• Leif R. Njaa, Ole Ringdal and Jorun Haugsnes:
  Mineral and trace elements in fillets of nine freshwater fishes from Norway.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 6, p. 185-191.
  Directorate of Fisheries, Bergen, Norway, 1986.
   
• Kåre Juhlshamn and Einar Lied:
  Nutrient contents in Norwegian frozen fish products. Major and minor elements.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 6, p. 167-178.
  Directorate of Fisheries, Bergen, Norway, 1986.
   
• Einar Lied and Kåre Juhlshamn:
  Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 6, p. 155-166.
  Directorate of Fisheries, Bergen, Norway, 1986.
   
• Kåre Juhlshamn and Einar Lied:
  Nutrient contents in canned products for infants. II. Major and minor elements.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 4, p. 97-107.
  Directorate of Fisheries, Bergen, Norway, 1983.
   
• Einar Lied and Kåre Juhlshamn:
  Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 4, p. 85-96.
  Directorate of Fisheries, Bergen, Norway, 1983.
   
• Leif R. Njaa and Finn Utne:
  A comparison of the amino acid composition of fifteen species of whole fish.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 2, p. 25-33.
  Directorate of Fisheries, Bergen, Norway, 1982.
   
• Johs. Kjosbakken and Helge Larsen:
  The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus).
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 1, p. 7-24.
  Directorate of Fisheries, Bergen, Norway, 1981.
   
  
• T. Søvik and Olaf R. Brækkan:
  The fluoride contents in some Norwegian fish products and other marine products.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 2, No. 1, p. 1-6.
  Directorate of Fisheries, Bergen, Norway, 1981.
   
• Kåre Juhlshamn:
  Studies on Major and Minor Elements in Molluscs in Western Norway.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 1, No. 5.
  Directorate of Fisheries, Bergen, Norway, 1981.
   
• Georg Lambertsen:
  Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 1, No. 4, p. 105-116.
  Directorate of Fisheries, Bergen, Norway, 1978.
   
• Eliann Egaas and Olaf R. Brækkan:
  The selenum content in some Norwegian fish products.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 1, No. 2, p. 87-91.
  Directorate of Fisheries, Bergen, Norway, 1977.
   
• G. Maharani and Kåre Juhlshamn:
  Major and minor elements and some chlorinated hydrocarbons in Indonesian foodstuffs.
  Fiskeridirektoratets Skrifter, Serie Ernæring, Vol. 1, No. 2, p. 43-50.
  Directorate of Fisheries, Bergen, Norway, 1977.
   
• Tasanee Sorasuchart:
  The Nutritive Value of Thai Fish Products:
  II. Amino Acid Composition.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 5, No. 9.
  Directorate of Fisheries, Bergen, Norway, 1972.
   
• Georg Lambertsen:
  Lipids in Fish Fillet and Liver - A Comparison of Fatty Acid Compositions.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 5, No. 6.
  Directorate of Fisheries, Bergen, Norway, 1972.
   
• Tasanee Sorasuchart:
  The Nutritive Value of Thai Fish Products:
  I. The vitamin content.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 5, No. 9.
  Directorate of Fisheries, Bergen, Norway, 1972.
   
• Georg Lambertsen and Olaf R. Brækkan:
  The fatty acid composition of herring oils.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 4, No. 13.
  Directorate of Fisheries, Bergen, Norway, 1965.
   
• Olaf R. Brækkan and Gjermund Boge:
  Vitaminer i Norsk fisk IV. Vitamin B6 og biotin i forskjellige organer fra torskefisker (Gadidae) fanget langs Norskekysten.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 4, No. 12.
  Directorate of Fisheries, Bergen, Norway, 1965.
   
• Olaf R. Brækkan and Gjermund Boge:
  The fatty acid composition of cod liver oil.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 4, No. 11.
  Directorate of Fisheries, Bergen, Norway, 1965.
   
• Olaf R. Brækkan, Georg Lambertsen and Håkon Myklestad:
  Alpha-Tocopherol in Some Marine Organisms and Fish Oils.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 4, No. 8.
  Directorate of Fisheries, Bergen, Norway, 1965.
   
• Olaf R. Brækkan and Gjermund Boge:
  A comparative study of amino acids in the muscle of different species of fish.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 4, No. 3.
  Directorate of Fisheries, Bergen, Norway, 1962.
   
• Olaf R. Brækkan:
  A Comparative Study of Vitamins in the Trunk Muscles of Fishes.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 3, No. 8.
  Directorate of Fisheries, Bergen, Norway, 1959.
   
• Olaf R. Brækkan:
  Vitaminer i Norsk fisk III. Vitaminer i forskjellige organer fra de viktigste torskefisker (Gadidae) fanget langs Norskekysten.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 3, No. 6.
  Directorate of Fisheries, Bergen, Norway, 1958.
   
• Ejnar Flood:
  Vintersildas innhold av fett og fettfritt tørrstoff i årene 1930-1956.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 3, No. 5.
  Directorate of Fisheries, Bergen, Norway, 1958.
   
• Olaf R. Brækkan:
  Vitaminer i Norsk fisk II. Vitaminer i forskjellige organer fra makrellstørje (Thunnus Thynnus) fanget utenfor Norges vestkyst.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 3, No. 3.
  Directorate of Fisheries, Bergen, Norway, 1955.
   
• Olaf R. Brækkan and Ada Probst:
  Vitaminer i Norsk fisk I. Nikotinsyre-, riboflavin-, pantotensyre-, vitamin B12- og vitamin A-innholdet i hel fisk og forskjellige organer fra fersk sild (Clupea harengus) og makrell (Scomber scombrus).
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 2, No. 13.
  Directorate of Fisheries, Bergen, Norway, 1953.
   
• Lars Aure:
  Vitamin A i innvoller av torsk og sei.
  Fiskeridirektoratets Skrifter, Serie Teknologiske Undersøgelser, Vol. 2, No. 1.
  Directorate of Fisheries, Bergen, Norway, 1951.
   

The Netherlands

• Paul Hulshof, Truus Kosmeijer:
  Voedingsmiddelenanalyses van de Afdeling Humane Voeding en Epidemiologie, Deel 15,
  Vetzuursamenstelling van bakkerijmargarines in Nederland in 2008.
  Afdeling Humane Voeding & Epidemiologie, Wageningen UR, 2009.
   
• J.J.P. Baars and A.S.M. Sonnenberg:
  Voedingswaarden champignons en andere paddenstoelen.
  Rapport no. 2008-6.
  Plant Research International B.V., Wageningen, November 2008.
   
• Anneke de Vries and Jan de Wit:
  De vetzuursamenstelling van geitenmelk.
  Biogeit - Informatie voor de biologische geitenhouderij - Rapport 10.
  Louis Bolk Instituut, december 2007.
   
• Paul Hulshof, Truus Kosmeijer, Els Siebelink, Martijn Katan:
  Voedingsmiddelenanalyses van de Afdeling Humane Voeding en Epidemiologie, Deel 14,
  Vetzuursamenstellling van frituurvetten en bakkerijmargarines in Nederland 2004.
  Afdeling Humane Voeding & Epidemiologie, Wageningen UR, mei 2005.
   
• Paul JM Hulshof, Tineke van Roekel, Peter van de Bovenkamp, Clive E West:
  Voedingsmiddelenanalyses van de Afdeling Humane Voeding en Epidemiologie, Deel 13,
  Retinol en carotenoïden in zuivelproducten.
  Afdeling Humane Voeding & Epidemiologie, Wageningen UR, Eerste druk, december 2001.
  ISBN 90-6754-658-5.
   
• Paul JM Hulshof, Truus Kosmeijer, Peter L Zoek, Peter van de Bovenkamp, Martijn B Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 12,
  Margarines, spijsvetten, koekjes en snacks - 1996.
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, mei 1998.
  ISBN 90-6754-520-1
   
• Paul J.M. Hulshof, Peter van de Bovenkamp, Leslie Boogerd, Janny Bos, Cock Germing-Nouwen, Truus Kosmeyer-Schuil, Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 11a,
  Spijsvetten en -oliën: Achtergrondcijfers.
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, april 1991.
  ISBN 90-72407-13-X.
   
• Paul J.M. Hulshof, Peter van de Bovenkamp, Leslie Boogerd, Janny Bos, Cock Germing-Nouwen, Truus Kosmeyer-Schuil, Peter C.H. Hollman (RIKILT),
  Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 11,
  Spijsvetten en -oliën (inclusief cumulatief register, deel 1-11).
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, maart 1991.
   
• Paul J.M. Hulshof, Peter van de Bovenkamp, Leslie Boogerd, Janny Bos, Cock Germing-Nouwen, Truus Kosmeyer-Schuil, Henk van den Berg (CIVO/TNO), Peter C.H. Hollman (RIKILT), Hubert A.M.G. Vaessen (RIVM), Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 10,
  Vis, schaal- en schelpdieren (inclusief cumulatief register, deel 1-10).
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, december 1990.
   
• Ben A. Scholte, Marian A.W. Willems, Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 9,
  Alfabetisch register voor de Delen 1-8.
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, 1987.
   
• Marian A.W. Willems, Truus W. de Graaf, Martijn B. Katan, Peter C.H. Hollman, Wija A. van Staveren, Peter van de Bovenkamp:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 8,
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, 1987.
   
• Peter van de Bovenkamp, Janny Bos, Cock Germing-Nouwen, Truus Kosmeijer-Schuil, Marian Willems, Annemarie Zijlmans and Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 7,
  Maaltijden en produkten.
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, mei 1987.
   
• Peter van de Bovenkamp, Martijn B. Katan, Pamela Folrner, Fons Rutten, Janny Bos, Cock Gerrning-Nouwen, Truus Kosrneijer-Schuil and Jantine H. Brussaard:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 6,
  Zout- en vetgehalte van sauzen, kruiden, vleeswaren en andere produkten.
  Landbouwuniversiteit, Vakgroep Humane Voeding, Wageningen, Eerste druk, 1987.
   
• Ben A. Scholte, Janny Bos, Cock Germing-Nouwen, Peter van de Bovenkamp and Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 5,
  Alfabetisch register en monsterdocumentatie voor de Delen 1-4.
  Landbouwhogeschool, Vakgroep Humane Voeding, Wageningen, November  1983.
   
• Peter van de Bovenkamp, Janny Bos, Cock Germing-Nouwen and Martijn B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 4,
  Voedingsmiddelen uit bedrijfsrestaurants en kant- en klaarprodukten.
  Landbouwhogeschool, Vakgroep Humane Voeding, Wageningen, November  1983.
   
• S. Westenbrink, J. T. Knuiman, C. E. West, L. van der Heijden, P. van de Bovenkamp, E. A. M. Koot-Gronsveld, J. G. Kosmeijer-Schuil and M. B. Katan:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 3,
  Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland.
  Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands, May 1983.
   
• Martijn B. Katan, Peter van de Bovenkamp en Jantine H. Brussaard:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 2,
  Vetzuursamenstelling, trans-vetzuur en cholesterolgehalte van margarines en andere eetbare vetten.
  Landbouwhogeschool, Vakgroep Humane Voeding, Wageningen 1983.
  ISBN 90-72407-02-4.
   
• Vakgroep Humane Voeding:
  Voedingsmiddelenanalyses van de Vakgroep Humane Voeding, Deel 1,
  VOEDINGSMIDDELENANALYSES 1973 - 1979..
  Landbouwhogeschool, Vakgroep Humane Voedingg, Wageningen 1983.
   

Sweden

 

• Livsmedelsverket. 2023. PM 2023 (Cecilia Axelsson et al.):
  Volymvikter, viktförändringsfaktorer och avfall - Sammanställning av försök utförda vid Livsmedelsverket [Density, yield and waste - Compilation of experiments carried out at the Swedish National Food Agency].
  Livsmedelsverkets PM. Uppsala. PM 2024, ISSN 1104-7089
   
• Livsmedelsverket. 2023. PM 2023:
  Snacks, sweets and beverages 2022 - Analysis of nutrients.
  Livsmedelsverkets PM. Uppsala. PM 2023, ISSN 1104-7089
   
• Livsmedelsverket. 2023. PM 2023 (Cecilia Axelsson et al.):
  Cereal and potato products 2021 - Analysis of nutrients.
  Livsmedelsverkets PM. Uppsala. PM 2023, ISSN 1104-7089
   
• Bettina Julin, Emma Patterson:
  Nutritionella och miljömässiga aspekter av ätbara insekter som nya livsmedel för Sverige [Nutritional and environmental aspects of edible insects as new foods for Sweden].
  Livsmedelsverkets PM. Uppsala 2021.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Vegetariska produkter 2019 - Analys av näringsämnen [Nutrient analyses of Vegetarian products and meat substitutes 2019].
  Livsmedelsverkets PM. Uppsala 2021.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Barnmat 2019 Analys av näringsämnen [Nutrient analyses of Baby foods 2019].
  Livsmedelsverkets PM. Uppsala 2021, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Fisk och skaldjur 2018 Analys av näringsämnen [Nutrient analyses of fish and shellfish 2018].
  Livsmedelsverkets PM. Uppsala 2020, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Kött och chark 2015 Analys av näringsämnen [Nutrient analyses of meat and meat products 2015].
  Livsmedelsverkets PM. Uppsala 2020, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Mejeri 2016 Analys av näringsämnen [Nutrient analyses of dairy products 2016].
  Livsmedelsverkets PM. Uppsala 2020, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Nötter, frön och gryner 2018 Analys av näringsämnen [Nutrient analyses of nuts, seeds and grains 2018].
  Livsmedelsverkets PM. Uppsala 2020, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Spannmål 2016 Analys av näringsämnen [Nutrient analyses of cereals 2016].
  Livsmedelsverkets PM. Uppsala 2020, ISSN 1104-7089.
   
• Cecilia Axelsson, Jessica Petrelius Sipinen:
  Tillbehör 2018 Analys av näringsämnen [Nutrient analyses of condiments 2018].
  Livsmedelsverkets PM, Uppsala 2020, ISSN 1104-7089.
   
• Lars Jorhem, Christina Åstrand, Birgitta Sundström, Joakim Engman and Barbro Kollander:
  Kött, chark, mejeri och drycker  -  Metaller i livsmedel – fyra decenniers analyser [Metals in meat, cured meat, dairy products and beverages - four decades' analyses].
  Livsmedelsverket, Rapport 28, 2017, ISSN 1104-7089
   
• Lars Jorhem, Christina Åstrand, Birgitta Sundström, Joakim Engman and Barbro Kollander:
  Frukt, bär, grönsaker och svamp  -  Metaller i livsmedel - fyra decenniers analyser [Metals in metals in fruit, berries, vegetables and mushrooms - four decades' analyses]. 
  Livsmedelsverket, Rapport 10, 2016, ISSN 1104-7089
   
• Veronica Öhrvik, Joakim Engman, Rasmus Grönholm, Anders Staffas, Hanna Sara Sandler and Anna von Malmborg:
  Grönsaker, svamp och frukt - analys av näringsämnen [Vegetables, mushrooms and fruit - analysis of nutrients].
  Livsmedelsverket, Rapport 3, 2016, ISSN 1104-7089
   
  
• Veronica Öhrvik, Joakim Engman, Rasmus Grönholm, Anders Staffas, Hanna Sara Strandler and Anna von Malmborg:
  Drycker - analys av näringsämnen [Beverages - Analysis of nutrients].
  Livsmedelsverket, Rapport 10, 2015, ISSN 1104-7089
   
• Lars Jorhem, Christina Åstrand, Birgitta Sundström, Joakim Engman and Barbro Kollander:
  Spannmål, nötter och fröer  -  Metaller i livsmedel - fyra decenniers analyser [Metals in grain products, nuts and seeds - four decades' analyses].
  Livsmedelsverket, Rapport 1, 2015, ISSN 1104-7089
   
• Lars Jorhem, Christina Åstrand, Birgitta Sundström, Joakim Engman and Barbro Kollander:
  Fisk och skaldjur  -  Metaller i livsmedel - fyra decenniers analyser [Metals in fish and shellfish - four decades' analyses].
  Livsmedelsverket, Rapport 25, 2014, ISSN 1104-7089
   
• Veronica Öhrvik, Rasmus Grönholm, Anders Staffas och Sören Wretling:
  Matfett och oljor - analys av fettsyror och vitaminer [Fats and oils - analysis of fatty acids and vitamins].
  Livsmedelsverket, Rapport 9, 2014, ISSN 1104-7089
   
• Veronica Öhrvik, Joakim Engman, Anna von Malmborg och Sören Wretling:
  Kött - analys av näringsämnen - hjort, lamm, nötdjur, ren, rådjur, vildsvin och kalkon [Meat - analysis of nutrients].
  Livsmedelsverket, Rapport 24 - 2013, ISSN 1104-7089
   
• Monika Pearson, Joakim Engman, Bodil Rundberg, Anna von Malmborg, Sören Wretling och Veronica Öhrvik:
  Grönsaker och rotfrukter - analys av näringsämnen [Vegetables and tubers - analysis of nutrients].
  Livsmedelsverket, Rapport 10 - 2013, ISSN 1104-7089
   
• Veronica Öhrvik, Joakim Engman, Barbro Kollander and Birgitta Sundström:
  Contaminants and minerals in foods for infants and young children. Part 1: Analytical results.
  Livsmedelsverket, Rapport 1 - 2013, ISSN 1104-7089
   
• Irene Mattisson, Sofia Trattner and Sören Wretling:
  Fat Quality 2007 - Trends in fatty acid composition over the last decade.
  Livsmedelsverket, Rapport 27 - 2011, ISSN 1104-7089
   
• Veronica Öhrvik, Anna von Malmborg, Irene Mattisson, Sören Wretling och Christina Åstrand:
  Fisk, skaldjur och fiskprodukter - analys av näringsämnen [Fish, shelfish and fish products - analysis of nutrients].
  Livsmedelsverket, Rapport 1 - 2012, ISSN 1104-7089
   
• Rikard Åsgård och Sören Wretling:
  Margariner och matfettsblandningar - analys av fettsyror [Margarines and fat blends - analysis of fatty acids].
  Livsmedelsverket, Rapport 15 - 2011, ISSN 1104-7089
   
• Veronica Öhrvik, Irene Mattisson, Anders Staffas och Hanna Sara Strandler:
  Bär - analys av näringsämnen [Berries - analysis of nutrients].
  Livsmedelsverket, Rapport 12 - 2011, ISSN 1104-7089
   
• Veronica Öhrvik, Irene Mattisson, Sören Wretling och Christina Åstrand:
  Potatis - analys av näringsämnen [Potatoes - analysis of nutients].
  Livsmedelsverket, Rapport 19 - 2010, ISSN 1104-7089
   
• Birgitta Sundström och Lars Jorhem:
  Metaller i fisk i Sverige - Sammanställning av analysdata 2001-2005 [Metals in Swedish Fish - Analytical data 2001 - 2005].
  Livsmedelsverket, Rapport 14 - 2010, ISSN 1104-7089
   
• Camilla Gard, Irene Mattisson, Anders Staffas och Christina Åstrand:
  Fullkorn, bönor och ägg - analys av näringsämnen [Whole grain, beans and eggs - analysis of nutrients].
  Livsmedelsverket, Rapport 2 - 2010, ISSN 1104-7089
   
• Helena Lindmark Månsson:
  Den svenska mejerimjölkens sammansättning 2009.
  Sammanfattning af analysresultat.
  Rapport nr. 7090-P.
  Svensk Mjölk Forskning, Lund, December 2010.
   
• Lena Wallin, Sören Wretling och Irene Mattisson:
  Transfettsyror i kakor/kex och chips - märkning och halter [Trans fatty acids i cakes/bisquits and chips - labelling and content].
  Livsmedelsverket, Rapport 18 - 2009, ISSN 1104-7089
   
• Irene Mattisson, Camilla Gard, Anders Staffas och Christina Åstrand:
  Färdiga såser, glutenfria produkter och Aloe Vera [Ready-made sauces, gluten free products and Aloe vera].
  Livsmedelsverket, Rapport 13 - 2009, ISSN 1104-7089
   
• Marianne Arnemo, Irene Mattisson, Anders Staffas och Hanna Sara Strandler:
  Älgkött - analys av näringsämnen [Moose - analysis of nutrients].
  Livsmedelsverket, Rapport 18 - 2008, ISSN 1104-7089
   
• Marianne Arnemo, Lars Jorhem, Stefan Johansson, Irene Mattisson, Sören Wretling and Christina Åstrand:
  Nutrient Analysis of Dairy Foods and Vegetarian Dishes.
  Livsmedelsverket, Rapport 6 - 2007, ISSN 1104-7089
   
• Helena Lindmark Månsson:
  Den svenska mejerimjölkens sammansättning 2001.
  Rapport nr. 7038-P.
  Svensk Mjölk Forskning, Lund, December 2004.
   
• Helena Lindmark Månsson:
  Den svenska mejerimjölkens sammansättning 1996.
  Rapport nr. 4968.
  Svensk Mjölk Forskning, Lund, February 1999.
   
• Wulf Becker, Anders Staffas och Hassan Abbasi:
  K-vitamin i livsmedel - Resultat från Livsmedelsverkets analyser 1996-97 samt litteraturdata [Vitamin K in foods - results from the National Food Administration's analyses 1996-97 and data from the literature].
  Livsmedelsverket, Rapport 4 - 1998
   
• Åsa Brugård Konde, Anders Staffas, Petra Dahl och Wulf Becker:
  Karotenoider i livsmedel i Sverige [Carotenoids in Swedish Foods].
  Livsmedelsverket, Rapport 12- 1996
   

Switzerland

• Nadine Gerber, Martin Scheeder and Caspar Wenk:
  Schweizerische Nährwerttabelle für Fleisch und Fleischwaren - Wissenschaftliche Fassung.
  lnstitut für Nutztierwissenschaften, Gruppe Ernährungsbiologie, ETH Zürich.
  Zürich, Switzerland, Juli 2006.
   
• C. H. Mannhart and C. Wenk:
  Schweizerische Nährwettabelle für Fleisch und Fleischwaren.
  Institut für Nutztierwissenschaften, Gruppe Ernährung, ETH Zürich.
  Zürich, Switzerland, October 1990.
   

United Kingdom

• Hannah Pinchen , Susan Church , Roz Reynolds , Maureen Strong , Natasha Powell , Gillian Swan and Paul Finglas:
  Report on nutrient analysis of key cuts of pork - Sampling Report.
  QIB Extra Ltd/Food Databanks National Capability, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK, February 2020.
   
• Hannah Pinchen , Susan Church , Roz Reynolds , Maureen Strong , Natasha Powell , Gillian Swan and Paul Finglas:
  Report on nutrient analysis of key cuts of pork - Analytical Report.
  QIB Extra Ltd/Food Databanks National Capability, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK, February 2020.
   
• Hannah Pinchen , Susan Church , Roz Reynolds , Maureen Strong , Natasha Powell , Gillian Swan and Paul Finglas:
  Report on nutrient analysis of key cuts of pork - Supplementary Calculation Report.
  QIB Extra Ltd/Food Databanks National Capability, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK, February 2020.
   
• Hannah Pinchen , Susan Church , Roz Reynolds , Maureen Strong , Natasha Powell , Gillian Swan and Paul Finglas:
  Report on nutrient analysis of key cuts of pork - Pork Results Overview.
  QIB Extra Ltd/Food Databanks National Capability, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK, February 2020.
   
• Hannah Pinchen , Susan Church , Roz Reynolds , Maureen Strong , Natasha Powell , Gillian Swan and Paul Finglas:
  Report on nutrient analysis of key cuts of pork - Fatty Acids.
  QIB Extra Ltd/Food Databanks National Capability, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK, February 2020.
   
• Public Health England:
  Nutrient analysis of fruits and vegetables: summary report 2015.
  Public Health England, 2017.
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of fresh and processed fruit and vegetables with respect to fibre - Sampling report 2015.
  Public Health England, 2017.
   
  
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of fresh and processed fruit and vegetables with respect to fibre - Analytical report.
  Public Health England, 2017.
   
• Public Health England:
  Nutrient analysis of fruits and vegetables: fatty acid data 2015.
  Public Health England, 2017.
   
  
• Food Composition and Diet Team, Public Health Directorate:
  Nutrient Analysis of Fruit and Vegetables: Summary Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis of fruit and vegetables: Sampling Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Fruit and Vegetables: Analytical Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Fruit and Vegetables: Fatty Acid Data.
  Department of Health, UK, March 2013
   
• Food Composition and Diet Team, Public Health Directorate:
  Nutrient Analysis of Eggs: Summary Report.
  Department of Health, UK, June 2012
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Eggs: Sampling Report.
  Department of Health, UK, June 2012
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Eggs: Analytical Report (revised version).
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Eggs: Fatty Acid Data.
  Department of Health, UK, June 2012
   
• Food Composition and Diet Team, Public Health Directorate:
  Nutrient Analysis of Fish and Fish Products: Summary Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Fish and Fish Products: Sampling Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Fish and Fish Products: Analytical Report.
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient Analysis of Fish and Fish Products: Fatty Acid Data.
  Department of Health, UK, March 2013
   
• Food Composition and Diet Team, Public Health Directorate:
  Nutrient analysis of a range of processed foods with particular reference to trans fatty acids: Summary report (revised version -macro and micro-nutrients).
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis of a range of processed foods with particular reference to trans fatty acids: Sampling report (revised version).
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis of a range of processed foods with particularreference to trans fatty acids: Analytical report (revised version -macro and micro-nutrients).
  Department of Health, UK, March 2013
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis of a range ofprocessed foods with particular reference to trans fatty acids: Summary report (revised version -macro and micro-nutrients): Data.
  Department of Health, UK, March 2013
   
• Food Composition and Diet Team, Public Health Directorate:
  Nutrient analysis survey of biscuits, buns, cakes and pastries: Summary report.
  Department of Health, UK, August 2011
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of biscuits, buns, cakes and pastries: Sampling report.
  Department of Health, UK, August 2011
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of biscuits, buns, cakes and pastries: Analytical report.
  Department of Health, UK, August 2011
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of biscuits, buns, cakes and pastries: Spreadsheet of analytical data.
  Department of Health, UK, August 2011
   
• Mark Roe, Hannah Pinchen, Susan Church, Paul Finglas:
  Nutrient analysis survey of biscuits, buns, cakes and pastries: Spreadsheet of fatty acid data.
  Department of Health, UK, August 2011
   

USA

• Morris, C. A., Harris, J. J., Harris, K. B., Douglas, L. W., and Savell, J. W.:
  Nutrient data for beef and lamb at 1/8 inch external fat trim level.
  A Departmental Report, Meat Science Section.
  Department of Animal Science, Kleberg Center Rm. 348.
  Texas A&M University. College Station, TX 77843-2471, 1994.
   
• Judith Krzynowek, Jenny Murphy, Richard S. Maney, and Laurie J. Panunzio:
  Proximate composition and fatty acid and cholesterol content of 22 species of northwest Atlantic finfish.
  NOAA Technical Report NMFS 74.
  National Oceanic and Atmospheric Administration, National Marine Fisheries Service, U.S. Department of Commerce, May 1989.
   
• Judith Krzynowek and Jenny Murphy:
  Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products.
  NOAA Technical Report NMFS 55.
  National Oceanic and Atmospheric Administration, National Marine Fisheries Service, U.S. Department of Commerce,  July 1987.
   
• Maurice E. Stansby:
  Nutritional Properties of Recreationally Caught Marine Fishes.
  Marine Fisheries Review, Vol . 49, No. 2, 1987.
   
• Janet A. Gooch, Malcolm B. Hale, Thomas Brown, Jr., James C. Bonnet, Cheryl G. Brand, and Lloyd W. Reiger:
  Proximate and fatty acid composition of 40 southeastern U.S. finfish species.
  NOAA Technical Report NMFS 54.
  National Oceanic and Atmospheric Administration, National Marine Fisheries Service, U.S. Department of Commerce, June 1987. 
   
• Richard W. Nelson, Harold J. Barnett and George Kudo:
  Preservation and Processing Characteristics of Pacific Whiting, Merluccius productus.
  Marine Fisheries Review, Vol. 47, No. 2, 1987.
   
• Rifaat G. M. Hanna:
  Proximate Composition of Certain Red Sea Fishes.
  Marine Fisheries Review, Vol . 46, No. 3, 1984.
   
• Malcolm B. Hale:
  Proximate Chemical Composition and Fatty Acids of Three Small Coastal Pelagic Species.
  Marine Fisheries Review, Vol . 46, No. 1, January 1984.
   
• Wilmon W. Meinke, Gunnar Finne, Ranzell Nickelson and Roy Martin:
  Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared From Minced Fish Flesh Fortified With Textured Soy Proteins.
  Marine Fisheries Review, Vol . 45, No. 7-8-9, July-August-September 1983.
   
• Melvin E. Waters:
  Chemical Composition and Frozen Storage Stability of Spot, Leiostomus xanthurus.
  Marine Fisheries Review, Vol . 44, No. 11, November 1982.
   
• Janet A. Dudek, Susan c. Berman, Barbara A. Behl, Edgar R. Elkins, Henry B. Chin, Richard P. Farrow:
  Determination of Effects of Processing and Cooking on the Nutrient Composition of Selected Seafoods - Final Report.
  Report prepared for Office of Utilization and Development; National Marine Fisheries Service, NOAA, Washington D.C. by National Food Processor Association's Research Foundation, Washington, D.C., 1982.
   
• Virginia D. Sidwell, Audrey L. Loomis and Robert M. Grodner:
  Geographic and Monthly Variation in Composition of Oysters, Crassostrea virginica.
  Marine Fisheries Review, March 1979
   
• Virginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon and David H. Buzell:
  Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. IV. Vitamins.
  MFR Paper 1355.
  Marine Fisheries Review, Vol. 40, No. 12, December 1978.
   
• Virginia D. Sidwell, Audrey L. Loomis, Karen J. Loomis, Pauline R. Foncannon and David H. Buzell:
  Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. III. Microelements.
  MFR Paper 1324.
  Marine Fisheries Review, Vol. 40. No.9, September 1978.
   
• Bohdan M. Slabyj, Donn L. Creamer and Ruth H. True:
  Seasonal Effect on Yield, Proximate Composition, and Quality of Blue Mussel,
  Mytilus edulis, Meats Obtained From Cultivated and Natural Stock.
  MFR Paper 1321.
  Marine Fisheries Review, Vol. 40, No.8, August 1978.
   
• Virginia D. Sidwell, David H. Buzell, Pauline R. Foncannon and Audrey L. Smith :
  Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish, and Mollusks. II. Macroelements: Sodium, Potassium, Chlorine, Calcium, Phosphorus, and Magnesium.
  MFR Paper 1228.
  Marine Fisheries Review. Vol. 39. No.1, January 1977.
   
• David Dubrow, Malcolm Hale and Anthony Bimbo:
  Seasonal Variations in Chemical Composition and Protein Quality of Menhaden.
  MFR Paper 1199.
  Marine Fisheries Review. Vol. 38. No.9, September 1976.
   
• Maurice E. Stanby:
  Chemical Characteristics of Fish Caught in the Northeast Pacific Ocean.
  MFR Paper 1198.
  Marine Fisheries Review, Vol. 38, No.9, September 1976.
   
• Composition of the Edible Portion of Raw (Fresh or Frozen)
  Crustaceans, Finfish , and Mollusks. I. Protein, Fat, Moisture, Ash, Carbohydrate, Energy Value, and Cholesterol.
  MFR Paper 1043.
  Marine Fisheries Review, Vol. 36, No.3, March 1974.
   
• James C. Bonnet, Virginia D. Sidwell and Elisabeth C. Zook:
  Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. Part II. Fatty Acid Composition.
  MFR Paper 1033.
  Marine Fisheries Review, Vol . 36, No. 2, February 1974.
   
• Virginia D. Sidwell, James C. Bonnet  and Elisabeth C. Zook:
  Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks Part I: Proximate Composition, Calcium, and Phosphorus.
  MFR Paper 1022.
  Marine Fisheries Review. Vol. 35, No. 12, December 1973.
    
• Martha Louise Orr:
  Pantothenic acid, Vitamin B6, Vitamin B12.
  Home Economics Research Report No. 36.
  Agricultural Research Service, U.S. Department of Agriculture, Washington, August 1969.
   
• Edward J. Gruger, Jr.:
  Fatty acid composition of fish oils.
  Circular 276.
  Fish and Wildlife Service, United States Department of the Interior, December 1967.
   
• Charles F. Lee:
  Composition of cooked fish dishes, proximate analysis of dishes containing fish and shellfish.
  Circular 29.
  Fish and Wildlife Service, United States Department of the Interior, 1954.
   
• Maurice E. Stansby:
  Composition of fish.
  Fishery Leaflet 116.
  Fish and Wildlife Service, United states Department of the Interior, Reissued December 1953.
   
• Hugo W. Nilson, William A. Martinek, and Dorothy B. Darling:
  A method for evaluation of the nutritive value of a protein. A comparison of broiled and pan-fried striped bass fillets.
  Fishery Leaflet 296.
  Fish and Wildlife Service, United states Department of the Interior, July 1948.
   
• Ray Treichler, Charles F. Lee and Norman D. Jarvis:
  Chemical Composition of Some Canned Fishery Products.
  Fishery Leaflet 295.
  Fish and Wildlife Service, United states Department of the Interior, March 1948.
   
• USDA NAL:
  Archive for USDA ARS Home Economics Research Reports
   
• W.O. Atwater:
  Principles of Nutrition and Nutritive Value of Food.
  Farmers' Bulletin No. 142 - Issued March 1, 1902.
  U.S. Department of Agriculture.
  Government Printing Office, Washington 1916.
   
• W. O. Atwater:
  The Chemistry of Foods.
  Report of Secretary of Conn. Board of Agriculture, 1885.
  Press of The Case, Lockwood & Brainard Company.
  Hartford, Conn. 1885.
   
• W. O. Atwater:
  On the proximate composition of several varieties of American maize.
  Graduating Thesis presented to the Faculty of Philosophy and the Arts, Yale College, July, 1869.
  The American Journal of Science and Arts, Vol. XLVIII, Nov., 1869.
   

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News

New version of the Svedish Food Composition Database 2026-07-03 The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.

New Danish Food Composition Database 2026-06-02 The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.

NEW FAO/INFOODS food composition website 2026-04-15 The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.

The German BLS 4.0 is now fully available free of charge 2026-03-23 The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.