Shared Left Border
    Home
    Main Entities
    Estimating Values
    Recipe Calculation
     -  Calculations vs. Analyses
     -  Moisture Adjustment
     -  Weights and Measures
    Data Presentation
    Data Interchange
    Links
  
    Site Overview
  
  
    DFI Home
    LanguaL™
    SciName Finder™

Food Weights and Measures


 Updated 2020-10-04

 Food Weights and Measures - Including Portion Sizes

The weights and measures of foods and food portions are very important parameters not only in connection with recipe calculation and food consumption surveys, but also important measures in catering, meal planning, food product development and food production.
Below is a list of references available online:

 



 News
Swedish Food Composition Database

2021-05-18
A new version of the Swedish Food Composition Database released by the National Food Administration, see Livsmedeldatabasen.
 
FoodData Central
October 2020 release.

2020-10-31
A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.
 
The French Ciqual 2020 table is online

2020-07-07
With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.
 
First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.