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Food Weights and Measures


 Updated 2020-10-04

 Food Weights and Measures - Including Portion Sizes

The weights and measures of foods and food portions are very important parameters not only in connection with recipe calculation and food consumption surveys, but also important measures in catering, meal planning, food product development and food production.
Below is a list of references available online:

 



 News
Version 6.4 of the Swiss food composition database.

2022-08-01
The updated Swiss Food Composition Database includes new data from analyses of minerals and vitamins carried out in Switzerland, see the FSVO website.
 
New version of the Swedish Food Agency food database.

2022-05-30
New version of the Swedish Food Agency food database. See the Swedish Food Agency's website.
 
New version 2021/7.0 of the Dutch Food Composition Database (NEVO)

2021-12-17
The Dutch Food Composition Database (NEVO) has been updated. See the NEVO website.
 
FooDB Version 1.0

2021-12-07
FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. See FooDB version 1.0.